We present a home-style take on a beverage from the seasonal menu. Designed as a batch premix which is packed with tastes associated with Christmas time, which makes it perfect for a celebration. Save the extra citrus syrup to use in brunch beverages, sweets, or to make additional servings of the drink.
Bikini
Makes enough for 10 people
To make the Citrus Syrup (yields 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g caster sugar
Ingredients for the Premix (produces 850ml, serving 10)
400ml decent vodka
100ml dry gin
150ml peach schnapps
200ml clementine syrup (see above)
A few cranberries, to garnish
Mandarin essential oil, as a final touch
Instructions
For the Cordial: Combine all the items in a saucepan, bring to a light boil, mixing until the sugar dissolves. Next, take off the burner and let it to cool down completely. Transfer to a sealable bottle, seal and refrigerate it chilled, where it will keep for up to four weeks.
For the Cocktail Base: Pour the specified liquids in a sizeable container, leave to sit for an hour, then strain preferably using a fine cloth, to ensure it's perfectly clear.
When ready to serve: Pour 85ml from the cocktail base into a stirring glass filled with ice, and agitate carefully for about 60 seconds to cool it down. Pour to a frosted cocktail glass or similar, garnish with a few cranberries and complete it with a light spray with the mandarin essence over the drink.
